Discover Nature's Powerful Immune-Boosting Tonic: A Homemade Remedy for Wellness

Natural Amoxicillin

**By Deborah Rolon**

*The Daily News Index*

December 25, 2025

In the world of natural health remedies, few concoctions have gained as much popularity as the spicy, zesty tonic often referred to as "Natural Amoxicillin." This homemade blend packs a punch with fresh, potent ingredients known for their immune-supporting and anti-inflammatory properties. While it's not a replacement for prescription antibiotics, many people turn to this fiery elixir during cold and flu season to give their bodies a natural boost.

This traditional-inspired recipe combines the antimicrobial qualities of garlic, the anti-inflammatory power of turmeric and ginger, the tang of apple cider vinegar, and the sweetness of pineapple and honey.

To find out more keep reading.

Why These Ingredients?

Each component brings its own health benefits:

Garlic — Contains allicin, a compound with natural antimicrobial properties.

Ginger and Turmeric — Rich in antioxidants with anti-inflammatory effects.

Pineapple — Provides bromelain for digestion and natural sweetness (core included).

Apple Cider Vinegar — Offers probiotic potential and pH balance.

Lemon, Onion, Cayenne, and Black Pepper — Boost vitamin C, circulation, and absorption.

Raw Honey (Manuka preferred) — Adds soothing antibacterial qualities.

Important Note: This is a supportive home remedy, not medical treatment. Consult a healthcare professional for serious issues.

The Recipe: Natural Amoxicillin Tonic

Ingredients (English):

2/3 cup apple cider vinegar

½ cup fresh pineapple (including core)

2 in. ginger

3 garlic cloves

1 small onion

½ lemon, peel included

1½ tbsp. raw honey (Manuka preferable)

1 in. turmeric root

½ tsp. cayenne pepper

½ tsp. black pepper

Ingredientes (Español):

2/3 taza de vinagre de sidra de manzana

½ taza de piña fresca (incluido el corazón)

5 cm de jengibre, pelado

3 dientes de ajo

1 cebolla pequeña, picada gruesa

½ limón, incluida la cáscara

1½ cucharadas de miel cruda (preferiblemente de Manuka)

2,5 cm de raíz de cúrcuma, pelada

½ cucharadita de pimienta de cayena

½ cucharadita de pimienta negra

Continue for directions.

.Method / Método:

Combine all ingredients in a blender and blend on high for 1-2 minutes.

Strain if desired (optional for easier drinking, but retains more fiber unstrained).

Store in a glass jar in the fridge for up to 10 days.

How to Use: Take 1-2 tablespoons daily as a shot, or dilute in warm water. Start small due to the spice!

This potent tonic is a wonderful way to incorporate nature's bounty into your routine. Stay well!

Método:

Combine todos los ingredientes en una licuadora y licúe a alta velocidad durante 1 o 2 minutos.

Cuélelo si lo desea (opcional para beberlo más fácilmente, pero conserva más fibra sin colar).

Consérvelo en un frasco de vidrio en el refrigerador hasta por 10 días.

Modo de empleo: Tome 1 o 2 cucharadas al día en un shot o dilúyalo en agua tibia. ¡Comience con una pequeña cantidad debido al sabor picante!

Este potente tónico es una manera maravillosa de incorporar la riqueza de la naturaleza a su rutina. ¡Cuídese!